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By Megan

Saltine Crunch

5 steps
Prep:5minCook:30min
Perfect snack or dessert with a delightful sweet and salty crunch!
Updated at: Thu, 17 Aug 2023 00:05:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
8
Low

Nutrition per serving

Calories136.1 kcal (7%)
Total Fat9.6 g (14%)
Carbs12.4 g (5%)
Sugars8 g (9%)
Protein0.7 g (1%)
Sodium57.8 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
• Line a cookie sheet with about 40 saltine crackers.
Baking sheetBaking sheet
saltinessaltines40
Step 2
• Combine 1 cup of butter with 3/4 cup of sugar in a pot. Bring this to a boil then pour on the saltines.
PotPot
SpatulaSpatula
butterbutter1 cup
sugarsugar¾ cup
Step 3
• After pouring the mixture, place the cookie sheet in the oven at 375 F for 13-15 minutes.
SpatulaSpatula
Step 4
• When removed from the oven sprinkle with chocolate chips. (you may use a spatula to spread the melty chocolate chips if you wish)
SpatulaSpatula
chocolate chipschocolate chips
Step 5
• Allow to cool in the fridge for 3 hours.
FridgeFridgeCool

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