Classic Chicken Pot Pie

It turned out nice but bland, probably because I skipped the onion. Will use onion next time. Not healthy enough for a go-to option. Good for special occasions.

I'd slow cook the chicken in lemon pepper before making this. It takes extra prep but it's amazing with that.

This was so delicious! Made in a deep dish pie plate. Added a little extra salt and pepper and also some dried parsley and garlic powder.

Adults thought it was great! The kids ended up going to bed more or less hungry.

A little bland as written, added some fresh thyme and tsp garlic powder, more black pepper. Instead of frozen veg added fresh celery, carrot, and frozen peas. Next time will sautee celery and carrots with onions a few mins, before adding flour.

Good. Didn’t make much. Made more like 3-4 servings. Would need to double up if more than 2 people are eating.

Used the filling recipe for a top crust only pot pie made up of leftover roasted veggies and ham from Christmas. Pie (used a partially thawed Mrs Callender frozen crust on top) was done in about 25 minutes. Consistency of filling was perfect.

I covered the edges in tin foil for the first 15mins of baking to avoid burning the crust.

We added 1/2 cup of chopped celery which really stood out and was fantastic! And tweaked a few other things. I’ll add our recipe later today for anyone who wants to try it!

We added potatoes to ours and it was delicious. Very filling as well