Classic Chicken Pot Pie

A good option in a time pinch. Portioned in individual crocks. Used rotisserie chicken, frozen veggies and pastry sheets. Added thyme.

Made my daughter sick

This was so good! I also threw in some Greek seasoning to the gravy mixture and it was a huge hit! It also came together super quick. I used pre-packaged crusts, frozen veg mix, and pre-made rotisserie chicken. It was on the table in like 20 min.

Absolutely delicious! I would recommend

Really good! I added minced garlic, thyme, basil, and parsley for more flavor.

I added half a cup more of the chicken stock and milk but oml it was delicious. Definitely going into the dinner time rotation

Add seasonings.

*2 chicken breast *1 russet potato (peeled and cubed) seasonings: salt pepper garlic onion texmex smoked paprika 1/2 cup extra broth & milk

Added canned diced potatoes and extra seasoning for more flavor. Also added shredded cheese on top of filling just before adding top crust.

REALLY GOOD. This recipe came together great one of the best pot pies I have had.

Added cottage cheese

I did canned chicken breast and I added garlic powder, onion powder, and oregano. SO GOOD!

I boiled 2 chunked chicken breasts in water, garlic powder, onion powder and poultry seasoning until tender and done. I also doubled the salt and added extra pepper, some garlic, poultry seasoning, Italian seasonings and oregano. I mixed all of the seasonings together with the flour before adding. I used Swanson’s broth, so that I wouldn’t double up on seasonings. I chopped up fresh baby carrots, and boiled them until tender. When they were done, I cut off the heat and added some frozen peas to the hot water to thaw. I also used some diced canned potatoes, for a total of 2 cups of vegetables. I baked for 15 minutes, added a pie shield I’d cut from foil, then baked for an additional 20 minutes. It was fantastic! My boyfriend had never had a homemade pot pie (just the frozen mini ones), and he loved this! Be sure not to take your crusts out until 15 minutes before you need them, I had to put mine back in the fridge because I took them out too early, and they became gooey. It was great!

Huge hut, super easy to double for lots of people plus have leftovers

My go-to recipe for chicken pot pie. You can follow the same instructions and put the pies into individual small pie tins.

could use some beef bouillon or something added for that classic flavor? otherwise was good

Added bacon and more seasoning 👍

It was delicious! But if you think it sounds simple to make...it wasn't lol. It took much longer than I assumed to get the sauce to thicken enough. I added a bit more seasoning like others had suggested & I will definitely make it again.

Perfect for winter, a go-to comfort food

Very simple, just takes a while. I used chicken tenderloins and cooked them. We aren’t fans of rotisserie chicken.

I make this weekly now

After reading a bunch of notes where people said it was bland, I decided to add more seasoning. When I was cooking the onions, I added salt and pepper, then trued to caramelize just a little bit. After everything was all mixed together, I added smoked paprika, a little garlic powder, and after tasting I added more salt and pepper. I found that I used quite a bit more salt than it calls for, but it wasn't overly salty at all. Honestly I couldn't taste the salt. I didn't add many varieties of seasoning, but I found that it helped loads with the flavor. My boyfriend loves food and is very aware if seasonings and taste, and he was in LOVE with how this recipe turned out. He is hard to please when it comes to food, yet he was begging me to keep this a regular meal. Overall, I was very pleased with how this meal turned out, despite the work it took to get there. I even had leftover filling to eat on its own. Will definitely make two pies next time as there is so much filling.

First time making pot pie and it's so delicious! I don't know if it made a difference or not, but I used Almond flour instead of all purpose, flour, big so I had to add a small amount of cornstarch to help thicken everything. Overall, though, the taste is so good.

It was amazing I changed it up a bit and put herb and cheese drop biscuits on top to replace the pie crust. A new favorite!

Added my own seasonings and a little more broth/milk. It was very dry before. Turned out great and makes a LOT.

Lovely, I put waffles on top of mine instead of pastry as I'm not a lover of pastry turned out great

Absolutely delicious. I did change a couple things. I added about a tbs of minced garlic, diced can of potatoes and used kosher salt. I didn't have a pie plate on hand, so I used a cast iron skillet with only the top pie crust.. egg washed the top crust and sprinkled fresh parsley on top. Baked at 375°f for 30 minutes.😋

For years I have made a different kind of chicken pot pie. My recipe will be going to the trash, and this review will be replacing. Great find! The only thing I wish is they had added potaotes to the recipe. Even without the potatoes. This recipe will be residing in my daily go to recipes. Definitely a family favorite.

Doubled the recipe and it turned out perfect

I love the moist on the inside. The crust we made from own dough.

This is my 2nd time cooking it and it's SO GOOD. I could eat this every day. I don't have a glass pan so I cook mine in a non stick pan and it comes out perfect in 20 minutes.

We doubled everything and made 2. It was really good. This was my first time making a pot pie and I did a traditional crust on the bottom and a croissant on top and we decided next time we will only do the croissant as we liked the added sweet

I really liked it! I added 1/3 cup grated cheddar right before I put the top pie crust on, and I think it added great flavor.

I used fresh vegetables. Cooked potatoes and carrots in microwave then added to recipe. Added green beans to cook with pie. Everyone liked it. Will make it again.

YUM YUM YUM YUM!! the perfect classic it is hearty and comforting!!! everything a chicken pot pie should be :)

I didn't add onions because no one likes them in our house and it was great! Less than an hour to make and I used ground turkey instead of chicken.

Used some sourdough discard to thicken the sauce. Delicious!

This was easier than I thought! It was so good! The crust was flaky and the filling was delightful. I seasoned it the way we like and my husband ate half the pie by himself!! It's a hit! I'm going to make it in individual pies next time. It is a little time consuming, but worth every bite if you really like pot pie. Try it!

Yum!

A household favorite!

I added more butter as long with more chicken broth once it thickened, then added egg wash over it as long with salt

Classic family meal. I make chicken pot pie on occasion for my family and it is something my family used to serve too and it is definitely a go to meal. It is savoury and delicious every time.

Best pot pie ever

I add precooked pearl onions instead of chopped so that people who don't like onions can push them aside. This is a comfort food recipe.

My husband shredded the Rotisserie Chicken and I did the rest. We enjoyed it a lot.

I accidentally added 500ml of milk instead of 0.5 cup. I fixed it by adding bread crumbs. Turned out amazing.

Amazing...3 out of the 5 kids liked it. Win win for me... made two pans, one is already gone. Still learning my oven at our new house...

Heat oven to 215° Celsius Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. 2 In a 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

I used fresh vegetables that I cooked before and put it over premade biscuits and it turned out great.

I needed to use a larger casserole dish so I'm gonna have the recipe next time.

Super easy and fool proof!

I added a chicken bouillon cube for some extra chicken flavor. I'm also glad I pre-baked the bottom pie crust halfway so it wouldn't be soggy. It ended up having some really salty bites to it, so next time I will be mindful about not adding too much.

Only thing I changed was using heavy cream instead of milk. And added some poultry seasoning. It was very good!

Added potatoes and it was great! Everyone loved it!

Doubled the recipe, used 2 cans each of diced potatoes, carrots and green beans. Sautéed 4 chicken straps in olive oil. Added, heavy whipping cream and cheddar cheese. Made 3 pies. Very good chicken pot pie!

I added potatoes with the veggies and chicken. I also seasoned with extra seasonings.

It was good would make again

Amazing

We’ve been using this recipe for years and it is a go-to. I use rotisserie chicken from Sam’s club and shred it. I’ve always used a frozen pie crust but they’ve been cracking a lot lately.. I’ll have to try the refrigerated crust or make my own!

Easy and delicious!

Added garlic thyme and sage to it. Still came out a little runny when though the roue was thick when it went in.

Next time I make this, I'm not going to allow it to thicken so much before the oven. This time making, there was no gravy but everyone loved it! I'm going to only add 1/2 the vegetables and I'm going to chunk the chicken next time.

Add a little corn starch slurry to it and it comes out beautiful after you cut it if not the filling runs everywhere but its delicious regardless 😋

I made it again ! Added mushrooms this time and garlic and onion powders! Used the broth from cooking my chicken in insta pot.

I didn't have a pie pan but it still worked out good, never time add more seasonings.

This is a solid recipe. I recommend boneless skinless thighs. For being a solid recipe it was actually quite jiggly inside. Also we added a gilroy's worth of garlic. According to my daughter Elmo liked it too.

Love this recipe. Always a quick go to in our house!

Made my own crust, turned it sooooo good 😋 I also added seasonings or it would've been bland

I used fresh carrots and celery, sautéed them with the onion. Then added frozen peas. All else was the same! Excellent!

Can substitute thyme for onion in sauce for flavor. Added a bit of extra chicken and veg to bulk it

a little soupy and too much filling, but it's probably because I measure with my heart

I used carrots, peas, and corn.

Ended up too runny. Need to do less chicken stock or make the flour thicker

I suggest seasoning the chicken while you cook it, after you add the flour, I add some rosemary and oregano, and I also add some air fried diced potatoes seasoned with blackened seasoning(minus the cayenne) and then I brush butter on the crust before it goes in the oven

Used chicken breast cut into cubes, very good

Really loved this one! Used another poster's suggestion of using cream of chicken soup and it was delicious!

Family loved it! No real changes except I added a few more spices and seasonings.

Could've used more flavor and I whish it would've thickend a little more

Added Italian seasoning, and garlic, 3 cups of veggies, and some more chicken. Cooked it in the cast iron. Cooked for about 35-40 minutes and then broiled on high the last 4. Also brushed it with melted butter and Italian seasoning towards end of cooking

Great!

Took advice from other reviews and added a little extra salt and pepper and threw in some italian seasoning. Came out delicious! Was fairly easy to make as well.

Didn't have milk on hand so I added a mixture of heavy whipping cream and water. It made it rich thick and creamy! I added about a teaspoon extra of salt which was perfect. Added 1 chopped potato, Italian seasoning, and some black pepper. The boys loved it! I'm not sure if I got the right pie size because I had enough to make two pies. Yummy and comforting without all the crazy flare. Love it and will make it again soon!

Made my own crust. So good.

I followed someone else's suggestion and added more pepper and Italian seasoning. I also doubled the recipes. It turned out really good.

Very tasty. I think I added a little more salt for flavor and swapped the regular milk for unsweetened almond. Came out great. It tastes the best reheated the next day. We ate almost all of the leftovers, just the two of us.

Really good! I doubled the pepper and added 1tsp of Italian seasoning.

Added extra seasonings

We cooked the vegetables longer to help soften them up. It was great!

I added some grated pizza cheese, oregano and chili flakes

Good, Pillsbury crust was to sweet though. Will make again with a different one.

I made individual pies. They were amazing. I added celery. That was just fine. The gravy seemed like it would leave the pies dry but the gravy was pretty runny when it came out of the oven and perfection when the pies cooled.