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By Natasha's Kitchen
Chicken Pot Pie Recipe
Instructions
Prep:20minCook:50min
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It has a homemade flaky Pie Crust and is loaded with juicy chicken in gravy and vegetables. If you've never tried a homemade savory pot pie, this will impress everyone.
Updated at: Mon, 05 Aug 2024 07:40:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories471.5 kcal (24%)
Total Fat30.3 g (43%)
Carbs27.9 g (11%)
Sugars4.6 g (5%)
Protein21.7 g (43%)
Sodium773 mg (39%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1pie crust
homemade, 2 disks
4 cupschicken
cooked, shredded
6 Tbspunsalted butter
1 cupyellow onion
medium, chopped
1 cupcarrots
medium, thinly sliced
8 ozwhite mushrooms
or brown, stems discarded, sliced
3garlic cloves
minced
⅓ cupall-purpose flour
2 cupschicken stock
½ cupheavy cream
2 tspfine sea salt
or to taste, plus kosher salt to garnish
¼ tspblack pepper
plus more to garnish
1 cupfrozen peas
do not thaw
¼ cupparsley
finely chopped, plus more to garnish
1egg
beaten for egg wash
Instructions
View on Natasha's Kitchen
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Notes
57 liked
2 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
