Favorite Chicken Potpie

No instructions just ingredients Grr...

One of the best dishes on here. (That we Found so far.) Tasty, quick, easy... The new favorite go to for my doughter. We found that one pei is more than enough for 4 people.

BEST chicken pot pie recipe!

Super easy and super delicious! 10/10

Amazing. Used a full can of corn, baby carrots and half a bag of baby potatoes.

Tastes great with hot sauce. I seasoned with thyme, garlic, and chickensh*t seasoning.

Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.

This was very tasty and my husband and a friend loved it as is. I thought the filling was a little thick and will probably use less flour next time. I also added mushrooms when I sauteed the onions.n

Needed a bit more seasoning and to be baked a little less than 35 minutes, but a solid recipe nonetheless. The filling becomes quite thick

Nice cool weather dinner. Very filling and hearty. Might try adding a parsnip for flavor.

This was just like the kind we grew up with (including the amount of butter, ha ,ha) but my husband loved it. It made two pies so we were able to freeze one, which is always nice.

Makes so much. Great for sharing.

I have often made chicken pot pie, but my husband has improved it with chicken gravy filled to the top after I put all my other ingredients in. It's so good with the gravy!

425 for 30 mins

I added a few more spices and seasoned my chicken well. turned out great, my whole family ate it even my 3 picky kids

This was great, had good flavor. I'd give it four stars just because of the instructions. I have no idea why this person thought it a good idea to cook the crust for so long, especially a pre-made crust. I stuck it in the oven for 30 minutes at 425 and it came out perfect. There's no need to cook it to death.

This is one of my go-to's for when I take a meal to a friend. It has gotten multiple compliments (Thank you TasteOfHome lol).