The BEST Pumpkin Cookies

Love these cookies, turned out great. I didn't use chocolate chips, but they were still delicious in my opinion

Slam cookie tray down a few times after removing from oven. Hand chop half bar of semi-sweet chocolate bar. Only makes 8 cookies.

Ended up cooking longer than the listed time because I thought the cookies looked underdone. They turned out too crispy so next time I will cook for the time listed

These were the best texture!! I used dark chocolate and it was amazing!

Great recipe, I made one mistake though, put all 8 cookies together, as a result they were not ideally round, but still the taste was great and so autumn-like 🍁

400 F might be a bit too hot. The bottoms of mine burned easily even after only 13 minutes.

I needed to flatten them a bit and I wish I would have chopped up my chocolate. I used white chocolate chips.

Can confirm--best pumpkin chocolate chip cookies! Would skip the first step of preheating the oven and then just preheat while refrigerating the dough. They didnt look quiiiite done to me at 13 mins so i added another minute but it really didn't need it. Loved the lil tip about slamming the tray down made them flatten out great👌🏽

Dry hard time was to long

Great texture cornflour makes a great addition! A bit to much spice maybe or more pumpkin

Really good recipe. Cake-like texture. These are perfect autumn bakes.

I thought they were good! They were a little bready for me. I think I’ll add eggs next time

I made them a little smaller and added chocolate chips on top as well as mixed! I think next time I'll add more pumpkin spice seasoning or a dash of nutmeg!

These turned out amazing and tasted really good! I made sure the butter was softened when I made these, might try these with brown butter next.

This cookie recipe should be a fall staple. They never disappoint. I make them for every social gathering in the fall. They are simple to make and they taste great!

Very delicious. Next time: I would cut a little bit of the sugar and flatten them down (didn’t spread out much)

This was a great recipe, I made this for my family and it was a hit. For some yearly fall baking, this recipe will definitely be a go-to. The flavours really came together and the cookie itself wasn’t too oily as you may expect with the pumpkin purée. I’d recommend a healthy helping of semi-sweet chunks chopped up. The cookie itself would pair very well with a scoop of vanilla ice cream or with something else more moist. Highly recommend! Compared to some other pumpkin cookie recipes I’ve tried, this one takes the #1 spot.

Crunchy outside, soft inside. Nice flavors.