Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories606.5 kcal (30%)
Total Fat8 g (11%)
Carbs85.9 g (33%)
Sugars10.4 g (12%)
Protein46.1 g (92%)
Sodium1592.3 mg (80%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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