Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories592.9 kcal (30%)
Total Fat7.2 g (10%)
Carbs83.5 g (32%)
Sugars9.9 g (11%)
Protein45.7 g (91%)
Sodium1641.7 mg (82%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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