Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories611.5 kcal (31%)
Total Fat7.4 g (11%)
Carbs87.3 g (34%)
Sugars12.4 g (14%)
Protein46.7 g (93%)
Sodium1609.3 mg (80%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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