Bhatura Recipe (Quick Bhature)

Name: Bhatura Recipe (Quick Bhature)
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Cuisine: Asian, Indian
Ingredients: 1½ cups all-purpose flour ((maida)); ½ teaspoon salt (or add according to taste); ½ teaspoon baking powder; ¼ teaspoon baking soda; 7 tablespoons sooji (rava/semolina - fine textured and not coarse); 1 tablespoon sugar (- fine or super fine); 2 tablespoons oil (or ghee); ½ cup Curd ((yogurt or dahi)); 3 to 4 tablespoons water (- for kneading or add as required); oil (- for deep frying, add as required)

Instructions

Prep:2h 10minCook:20min

Bhatura (or Bhature) is a crispy, fluffy, fried North Indian bread made with a leavened dough of all-purpose flour, yogurt, water, salt, sugar and a leavening ingredient like baking soda, baking powder or yeast. This soft & fluffy no yeast Bhatura recipe is made with a leavened dough of all-purpose flour, yogurt, oil, sugar, baking powder and baking soda. This is an easy, quick recipe to make these crispy as well as soft fried bread which is always served with Chana Masala.

Updated at: Wed, 14 May 2025 02:25:09 GMT