Bhatura Recipe (Quick Bhature)

Name: Bhatura Recipe (Quick Bhature)
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Cuisine: Asian, Indian
Ingredients: 1½ cups all-purpose flour ((maida)); ½ teaspoon salt (or add according to taste); ½ teaspoon baking powder; ¼ teaspoon baking soda; 7 tablespoons sooji (rava/semolina - fine textured and not coarse); 1 tablespoon sugar (- fine or super fine); 2 tablespoons oil (or ghee); ½ cup curd ((yogurt or dahi)); 3 to 4 tablespoons water (- for kneading or add as required); oil (- for deep frying, add as required)

Instructions

Prep:2h 10minCook:20min

Bhatura (or Bhature) is a fluffy, fried North Indian bread made with a leavened dough of all-purpose flour and yogurt. This no-yeast Bhatura recipe uses baking powder and baking soda for leavening and can be made quickly at home. The dough is soft and results in crisp yet fluffy bhature when fried. Bhatura is traditionally served with chana masala.

Updated at: Fri, 06 Mar 2026 00:01:31 GMT