
By indianhealthyrecipes.com
Maddur Vada Recipe
Instructions
Prep:15minCook:20min
Crisp fritters made with rice flour, semolina, curry leaves and spices. Maddur vada is a popular snack from Maddur, a small town in Karnataka. These make for a great snack, serve them with tea or chutney.
Updated at: Wed, 02 Apr 2025 07:40:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories118.3 kcal (6%)
Total Fat5 g (7%)
Carbs16.2 g (6%)
Sugars0.7 g (1%)
Protein2.1 g (4%)
Sodium146.7 mg (7%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 cuprice flour
fine flour

½ cupsemolina
fine or chiroti rava

½ cupall-purpose flour
organic or unbleached

1 cuponions
sliced halved, 2 medium

1 ½ tablespoonginger
fine chopped

2green chilies
fine chopped

¼ cupcurry leaves
chopped

½ teaspoonred chilli powder
adjust to taste

1 teaspoonsalt
adjust to taste, I use pink salt

2 ½ tablespoonsoil

1 ½ tablespoonssesame seeds
or 10 cashews chopped

120mlwater
adjust as needed

1 ½ cupsoil
for frying
Instructions
View on indianhealthyrecipes.com
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