Quick-Baked Gluten-Free Breadcrumbs Recipe

Name: Quick-Baked Gluten-Free Breadcrumbs Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 10 slices gluten-free bread (heels or slices), (any kind); ½ teaspoon salt; ½ teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning

5 steps

Prep:5minCook:13min

Yes — it’s easy to bake your very own gluten-free breadcrumbs at home! As an experienced gluten-free cook, I know first hand how tricky it is to find fresh gluten-free breadcrumbs at the grocery store. But now in 20 minutes and using just 10 slices of any type of gluten-free bread you can DIY fresh breadcrumbs for a wide range of uses in gluten-free recipes, like meatballs, meatloaf and more!

Updated at: Sun, 24 Nov 2024 19:50:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories39.7 kcal (2%)

Total Fat0.5 g (1%)

Carbs8 g (3%)

Sugars1 g (1%)

Protein0.5 g (1%)

Sodium150.5 mg (8%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

10 slicesgluten-free bread

heels or slices, any kind

½ teaspoonsalt

½ teaspoongarlic powder

1 teaspoononion powder

1 teaspoonitalian seasoning

Instructions

Step 1

Preheat oven to 400°F. Set oven rack to center position.

Step 2

Thaw bread, if frozen. Place bread in food processor or Vitamix. If making Italian bread crumbs, add seasonings. Pulse for coarse bread crumbs or process up to 1 minute for fine bread crumbs.

Step 3

Transfer breadcrumbs to an ungreased baking sheet. Bake for 10 minutes. Remove from oven and stir. Bake for 3-5 minutes longer, or until bread crumbs are toasted and dry to the touch.

Step 4

Cool completely on baking sheet. Transfer to an airtight container to store in the freezer, refrigerator, or pantry.

Step 5

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