By entertainingwithbeth.com
Blueberry Crumb Cake Recipe
7 steps
Prep:45minCook:45min
This Blueberry Crumb Cake recipe is a fantastic addition to any brunch! Light and moist on the inside bursting with juicy blueberries and topped with a wonderful crunchy topping. It's always the first thing to disappear at any gathering!
Updated at: Tue, 06 Feb 2024 09:42:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories506.7 kcal (25%)
Total Fat23.4 g (33%)
Carbs70.4 g (27%)
Sugars43 g (48%)
Protein5.6 g (11%)
Sodium261 mg (13%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350F (175C).
Step 2
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
Step 3
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
Step 4
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Step 5
Fold in blueberries. Transfer batter to pan. Set aside.
Step 6
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Step 7
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
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