Easy keto omelette recipe with prawn and avocado

Name: Easy keto omelette recipe with prawn and avocado
Cuisine: Latin American, Caribbean, European, American, German
Ingredients: 8 eggs; ¾ cup (180ml) pure cream (or water); 1 cup mixed herbs, chopped (we used chives and parsley), plus extra to serve; 1½ tbs ghee; 3 spring onions, finely chopped, plus extra thinly sliced to serve; 2 zucchini, cut into rounds; 1 garlic, crushed; ¾ cup frozen peas; 2 cups leafy greens, such as baby spinach or chopped silverbeet; 12 medium cooked wild prawns, peeled and cleaned; 1 avocado, cut into wedges; Thinly sliced green chilli & lime wedges, to serve