Honey Chili Braised Baby Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the washed and unpeeled mini potatoes in a pot and cover them with water or chicken broth.

Step 2

Bring the water or broth to a boil, then reduce the heat to medium-low and simmer the potatoes for about 7-10 minutes, or until they are fork tender.

Step 3

Drain the potatoes and set them aside.

Step 4

In a large skillet, melt butter over medium low heat.

Step 5

Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant, being careful not to burn it.

Step 6

Add soy sauce, honey, brown sugar and chili oil. You can also add in a splash of apple cider vinegar (or any type of vinegar) for some acidity.

Step 7

Turn the heat up to medium and bring the sauce to a simmer, stirring constantly.

Step 8

Allow the sauce to simmer for 2-3 minutes, or until it thickens slightly.

Step 9

Add the cooked baby potatoes back into the sauce and coat them well in the sauce.

Step 10

Saute the potatoes in the sauce for an additional 2-3 minutes.

Step 11

Optionally, garnish with sesame seeds and chopped green onions for added flavor and presentation.

Step 12

Serve and enjoy!