Easy Braised Red Cabbage Recipe

Savor this delightful Easy Braised Red Cabbage dish, a blend of red cabbage, apple, and spices simmered to perfection, offering a sweet and tangy flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely slice the red cabbage, red onion, and garlic. Grate the apple.

Step 2

Heat olive oil in a large pan, add the red onion and garlic, and cook for a few minutes.

Step 3

Add the apple, salt, cinnamon, and thyme. Cook for 1 minute, then add the red cabbage.

Step 4

Pour in the apple juice and balsamic vinegar. Add the honey, cover with baking paper or use a lid, and simmer gently for 40 minutes, stirring halfway through.

Step 5

Stir in the butter, taste, and if needed, add more salt, vinegar, or honey. Then it’s ready to serve and enjoy!