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By Good Housekeeping
Beef Wellington with port gravy
Instructions
Prep:1hCook:1h 25min
Made with special occasions in mind, this classic beef Wellington recipe is worth the extra effort for Christmas Day or New Year's Eve.
Updated at: Fri, 28 Mar 2025 19:12:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories1122.6 kcal (56%)
Total Fat73.1 g (104%)
Carbs55 g (21%)
Sugars6.5 g (7%)
Protein50.4 g (101%)
Sodium1553.7 mg (78%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

750gbeef fillet
centre-cut

1 Tbspolive oil
plus extra to grease

25gbutter

2garlic cloves
crushed

450gbaby leaf spinach
remove any woody stalks

nutmeg
fresh grating of

8parma ham slices

2 Tbspporcini & truffle paste
we used

plain flour
to dust

500gpuff pastry

1egg
medium, beaten

poppy seeds
optional, to decorate

1 tspolive oil

75gpancetta lardons

1echalion shallot
finely chopped

3 Tbspplain flour

200mlruby port

500mlbeef stock

1 Tbspredcurrant jelly
Instructions
View on Good Housekeeping
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