By Martha Stewart
Soft and Chewy Chocolate Chip Cookies
Instructions
Prep:20min
A homemade chocolate chip cookie is a comforting, nostalgic treat—especially when it's as good as this one. For our very best soft chocolate chip cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to create the soft texture. Be sure to use good quality chocolate chips, and don't overmix the cookie dough to ensure the cookies are tender, not chewy. (Prefer a crisp cookie? Try our Crisp and Chewy Chocolate Chip Cookie recipe.)
Updated at: Tue, 21 Mar 2023 04:26:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
156
High
Nutrition per serving
Calories1861.5 kcal (93%)
Total Fat99.2 g (142%)
Carbs243 g (93%)
Sugars160.2 g (178%)
Protein19.3 g (39%)
Sodium842.6 mg (42%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on Martha Stewart
↑Support creators by visiting their site 😊
Notes
11 liked
3 disliked
Delicious
Easy
Special occasion
Under 30 minutes
Go-to