Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories291.9 kcal (15%)
Total Fat15.9 g (23%)
Carbs37.4 g (14%)
Sugars23 g (26%)
Protein3.3 g (7%)
Sodium239.9 mg (12%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a bowl whisk together flour, baking powder, baking soda, cornstarch, cream of tartar, and salt. Set aside.
Step 2
In the bowl of a stand mixer or with a hand mixer- add butter and sugars to the bowl and cream together until fluffy (about 2-3 minutes)
Step 3
Add in eggs and vanilla extract and mix for another minute.
Step 4
Slowly pour in your flour mixture and mix until just combined, add in the chocolate chips and mix for another 30 sec- 1 minute.
Step 5
Using an ice cream scoop- scoop dough into balls and roll.
Step 6
When ready to bake- preheat the oven to 350F and line a baking sheet with parchment paper.
OvenPreheatStep 7
Place 6 dough balls evenly spaced out on a baking sheet and bake for 13-15 minutes. Take them out then using a mason jar or circle cookie cutter go around each cookie to form the perfect circle (not a requirement just helps make them look professional) Place bake in the oven for another minute or two until the tops get golden brown.
Step 8
Let cool on a baking rack for 5 minutes, sprinkle with optional sea salt then enjoy!
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