7 Ingredient Chocolate Chip Cookies

Chocolate Chip Cookies w/o Brown Sugar, no problem!😉

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven 350° F, Line two baking sheets with baking paper

Step 2

In a large mixing bowl, blend your butter & sugar with an electric mixer. Mix 1-2 mins or until there is a creamy consistency. To avoid flat cookies, do not exceed over 2 mins. Once you have reached your desired consistency, add your egg and vanilla extract. Mix till they are fully blended in with your creamed butter and sugar

Step 3

Gradually pour in the flour and baking powder to your creamed mixture, with a baking spatula stir your ingredients till there are no visible lumps of flour.

Step 4

Pour in your chocolate chip morsels

Step 5

Using a Table spoon or Cookie scoop, line each pan with 3 rows of 4 cookie dough balls 2 1/2 inches apart.

Step 6

Set your timer for 11 mins, and place your trays in the oven. Bake for 11-14 mins until the sides are lightly toasted brown, the centers will appear soft. Remove your baked cookies and allow to cool for about 5 mins. Transfer to either a wire rack or plating of your choice. Enjoy! Follow me for more recipes link in my bio for TikTok videos of each recipe. 😊