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6 Giant Chocolate Chip Cookies

By sallysbakingaddiction.com

6 Giant Chocolate Chip Cookies

Prep:15minCook:25min

This quick & easy cookie recipe produces 6 giant chocolate chip cookies. Adapted from my popular chewy chocolate chip cookies, these cookies are a heaping 1/2 cup of cookie dough each and there's NO cookie dough chilling required. They're nearly 4x the size of regular cookies.

Updated at: Wed, 10 May 2023 14:03:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

69

High

Nutrition per serving

Calories559.3 kcal (28%)

Total Fat24.9 g (36%)

Carbs77.8 g (30%)

Sugars41.2 g (46%)

Protein6.6 g (13%)

Sodium351.6 mg (18%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

281gall-purpose flour

spoon & leveled

1 ½ teaspoonscornstarch

1 teaspoonbaking soda

½ teaspoonsalt

¾ cupunsalted butter

softened to room temperature

¾ cuplight brown sugar

packed, or dark

½ cupgranulated sugar

at room temperature

2 teaspoonspure vanilla extract

270gsemi-sweet chocolate chips

plus extra for tops, if desired

Instructions

View on sallysbakingaddiction.com

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Notes

9 liked

0 disliked

Delicious

Sweet

Easy

Special occasion

Go-to

Kathy· 2 years ago

I weigh out the dough to 6.1 ounces and got six cookies. I added chips to the top after I took them out of the oven. They are easy to make and one of our favorites.

I weigh out the dough to 6.1 ounces and got six cookies. I added chips to the top after I took them out of the oven. They are easy to make and one of our favorites.

Diana Mulamba· 2 years ago

Under 30 minutes

Troy Lee· 2 years ago

Special occasion

Under 30 minutes

These little nippers are very very good!

Chelsea· 2 years ago

Turned out so well! I made the full recipe and it was fast and easy. I made smaller cookies and baked at 350 for 12 minutes. The dough was mostly room temp but a little cold before baking. Let cool on the pan for 5 min and let cool on rack for 20. They were thick and so gooey!

Turned out so well! I made the full recipe and it was fast and easy. I made smaller cookies and baked at 350 for 12 minutes. The dough was mostly room temp but a little cold before baking. Let cool on the pan for 5 min and let cool on rack for 20. They were thick and so gooey!