Sweet Heat Shrimp & Cauli Bowls with Cabbage-Carrot Rice & Pickled Cucumber

Name: Sweet Heat Shrimp & Cauli Bowls with Cabbage-Carrot Rice & Pickled Cucumber
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1 unit Mini Cucumber; 10 ounce Cauliflower Florets; 2 unit Scallions; 1 thumb Ginger; 1 clove Garlic; ½ cup White Rice; 4 ounce Coleslaw Mix; 3 ounce Carrots; 5 teaspoon Rice Wine Vinegar; 1 tablespoon Cornstarch; 1 unit Apricot Jam; 4 tablespoon Sweet Soy Glaze; 1 teaspoon Sriracha; Salt; Pepper; ¼ teaspoon Sugar; 6 teaspoon Cooking Oil; 10 ounce Shrimp

Instructions

Cook:35min

Saucy cauliflower is the star of this bowl, making it a perfect vegan dinner idea! Here, you’ll roast florets until crisp and golden, then coat them in a jammy, garlicky sweet-hot glaze. Nestle the saucy cauli over a steaming bowl of veggie-loaded rice with tangy pickled cukes on the side. This bowl’s got all the bold flavors you crave, without the meat: Witness the power of cauliflower!

Updated at: Thu, 21 Nov 2024 05:04:08 GMT