Firecracker Meatballs with Roasted Green Beans & Sesame Rice

Name: Firecracker Meatballs with Roasted Green Beans & Sesame Rice
Cook time: 40 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 unit Scallions; 1 thumb Ginger; 2 tablespoon Mayonnaise; 2 tablespoon Sour Cream; 2 teaspoon Honey; 2 tablespoon Soy Sauce; 1 teaspoon Sriracha; 1 tablespoon Sesame Seeds; ½ cup Jasmine Rice; 10 ounce Ground Beef; ¼ cup Panko Breadcrumbs; 6 ounce Green Beans; 1 teaspoon Korean Chili Flakes; Salt; Pepper; 1 tablespoon Vegetable Oil

Instructions

Cook:40min

This recipe is here to blow up everything you think you know about meatballs. All dramatics aside, these meatballs are truly game-changing thanks to a certain onomatopoeic sauce. What exactly is “firecracker,” you ask? Well, mystery asker, it’s a creamy, spicy, sweet, and savory (yes, all those things!) sauce so good, it’ll make your taste buds explode! Once the meatballs are baked, they’re tossed in the magical condiment, then plated atop sesame-seed-flecked rice along with crispy roasted green beans (AKA more things to dip in sauce). Don’t be surprised when you find yourself swiping up every last drop.

Updated at: Sun, 24 Nov 2024 10:34:26 GMT