Fish Pie

Name: Fish Pie
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Cuisine: European, British
Ingredients: 1 medium brown onion (peeled, quartered); 1 handful of continental parsley; 6 sprigs of dill (leaves only); 20 g olive oil; 300 g liquid chicken stock (or 1 tbsp chicken stock concentrate + 300 g or 10.6 oz water); 1 Tbsp dijon mustard; 1 tsp lemon juice; pinch of black cracked pepper; 100 g cream or coconut cream; 1 Tbsp corn flour; 1 kg white potato (cut in to small cubes); 1 tsp salt; 400 g salmon fillet (skin and bones removed); 400 g firm white fish fillet (skin and bones removed); 100 g frozen peas or corn

Instructions

Prep:10minCook:46min

With the recent success of the Aussie Meat Pie Filling, I wanted to try my hand at a fish pie recipe just in time for Easter – and it is delicious! I have been eating more salmon lately, which can only be a good thing for mine and my families health, and I think this is a great way to boost the flavour and colour of fish pie. Feel free to use what ever type of fish or seafood you […]

Updated at: Tue, 16 Dec 2025 08:34:44 GMT