Lemon Sgroppino

Though it's not technically a shake, this cool, lemony cocktail from Italy's Veneto region, which also happens to be the home of Prosecco, does include lemon sorbet, so it's close. As the sugar cube dissolves, it adds a touch of sweetness to offset the tart lemon and strong vodka. Before dinner, serve in champagne flutes as a palate cleanser between courses, or after the meal to accompany, follow, or even be dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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