Focaccia Genovese with Rosemary

Name: Focaccia Genovese with Rosemary
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup lukewarm water; 1 tsp active dry yeast; 2-1/2 cups all-purpose flour + more for kneading; 1 tsp turbinado or raw sugar; 1-1/2 tsp sea salt; 1-1/2 Tbsp extra virgin olive oil + more for coating the bowl (pan, and bread); 1-1/2 tsp kosher or coarse salt; 2 Tbsp fresh rosemary leaves