Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
93
High
Nutrition per serving
Calories699 kcal (35%)
Total Fat11.7 g (17%)
Carbs125.2 g (48%)
Sugars3.8 g (4%)
Protein20.9 g (42%)
Sodium1425.9 mg (71%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Baking tray lined with baking sheet
Step 2
Mix all dry ingredients except salt add liquid, mix 5 minutes
Step 3
Add salt, mix for 5 more minutes
Step 4
Place to oiled bowl to 1 hour, or till dough doubled in the size
Step 5
Take Baking tray lined with baking sheet, well oil and move dough to it
Step 6
Evenly spread dough on the tray, and let it rest for 30 more minutes
Step 7
Push fingers into surface, top with kosher salt, rosemary or other topping 9f your choice
Step 8
25 min in Owen on 220 degrees Celsius
Notes
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