Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
37
High
Nutrition per serving
Calories450.7 kcal (23%)
Total Fat21.2 g (30%)
Carbs50.7 g (19%)
Sugars1.8 g (2%)
Protein15.8 g (32%)
Sodium593.2 mg (30%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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