Chocolate Chip Vegan Muffins

Name: Chocolate Chip Vegan Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 1 cup flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1-1 substitute); 1/2 teaspoon baking soda; 1 teaspoon baking powder; pinch salt; 1/2 teaspoon cinnamon; 1/4 cup maple syrup; 1/2 cup almond milk; 3 tablespoons nut butter (I used peanut butter this time but have also made these with almond butter); 1 teaspoon vanilla extract; 1 medium banana (mashed); 1/2 cup of non dairy chocolate chips- I used mini chocolate chips*