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How To Make Greek Egg and Lemon Soup (Avgolemono)
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How To Make Greek Egg and Lemon Soup (Avgolemono)
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thekitchn.com
By thekitchn.com

How To Make Greek Egg and Lemon Soup (Avgolemono)

Learn the Greeks' homey version of chicken soup, or avgolemono, to stave off the chill of cold weather.
Updated at: Thu, 22 Feb 2024 03:30:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low

Nutrition per serving

Calories389.9 kcal (19%)
Total Fat25.4 g (36%)
Carbs12.3 g (5%)
Sugars2.5 g (3%)
Protein27.5 g (55%)
Sodium1095.5 mg (55%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on thekitchn.com
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