Chicken Pot Pie Orzo

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Step 1

Finely chop celery, carrot, onion, garlic and mushrooms.

Step 2

Melt 6 tbsp butter in the dutch oven. Add veggies (including garlic) and sautée until most of the water has evaporated and veggies are soft.

Step 3

Add flour and stir constantly for 3-4 minutes.

Step 4

Add the broth, thyme, salt and heavy cream. Bring to a simmer.

Step 5

Add the chicken and orzo, and serve.