Quick Chicken and Dumplings

Name: Quick Chicken and Dumplings
Prep time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 6 individually frozen biscuits; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon olive oil; 4 cups shredded rotisserie chicken; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon chicken bouillon granules; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried sage leaves; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

2 steps

Prep:50min

Updated at: Thu, 17 Aug 2023 01:12:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories327 kcal (16%)

Total Fat9.8 g (14%)

Carbs30 g (12%)

Sugars0.7 g (1%)

Protein28.6 g (57%)

Sodium1199.4 mg (60%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6frozen biscuits

individually

¼ cuponion

chopped

¼ cupgreen pepper

chopped

1 tablespoonolive oil

4 cupsshredded rotisserie chicken

3 x 14.5 ouncescans reduced-sodium chicken broth

1 x 4 ouncescan mushroom stems and pieces

drained

1 teaspoonchicken bouillon granules

1 teaspoonfresh parsley

minced

½ teaspoondried sage leaves

¼ teaspoondried rosemary

crushed

¼ teaspoonpepper

Instructions

Step 1

Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper.

Step 2

Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.