Best Beef Burger Recipe

I did match the amount of salt with onion and garlic powder. The whole family loved them!

Lovely recipe. I used the recipe and took ideas from others who posted to use onion powder and garlic powder and an egg. I split the 2lb of beef and made 12 meatballs by using the mix plus some oregano for another day. Love batch cooking opportunities.

Added 1tsp garlic powder and 1 egg yolk for 4 burgers. No salt added. Aimed to keep in fridge for 30 mins on grease proof paper. Into oven grill/baked for 25mins at 200C

These were good, though the patties broke up a little. I added some garlic and onion powder into the patties as well as some chopped fresh parsley as I had some.