By tasteofhome.com
Banana Pudding Cake
Instructions
Prep:30minCook:15min
Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers and banana slices.
Updated at: Fri, 14 Nov 2025 00:01:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories406.1 kcal (20%)
Total Fat21.8 g (31%)
Carbs48.7 g (19%)
Sugars29.4 g (33%)
Protein5 g (10%)
Sodium338.7 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 packageyellow cake mix
3eggs
large, room temperature
½ cupvegetable oil
¼ cup2 % milk
1 teaspoonvanilla extract
2 cupsbananas
mashed, ripe
1 x 11 ouncesvanilla wafers
package, divided
1 cup2 % milk
cold
1 x 3.4 ouncesinstant banana cream pudding mix
package
1 ½ cupsheavy whipping cream
¼ cupconfectioners' sugar
bananas
Sliced ripe, optional
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
