How to make Fluffy Milk Buns

Name: How to make Fluffy Milk Buns
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: ¾ cup warm mik; 2½ tsp. yeast; 2⅔ cup flour; 3 tbsp. sugar; ½ tsp. salt; 4 tbsp. butter

8 steps

Prep:30minCook:15min

Healthy recipes, diet, food and nutrition.

Updated at: Sat, 23 Nov 2024 11:51:27 GMT

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Ingredients

1 servings

¾ cupmik

warm

2 ½ tspyeast

2 ⅔ cupflour

3 Tbspsugar

½ tspsalt

4 Tbspbutter

Instructions

Step 1

In a measuring cup warm milk and mix in yeast. Let sit for five minutes.

Step 2

In a large bowl add flour and warm milk yeast mix, sugar and salt.

Step 3

Knead the dough for five minutes and then start folding butter in.

Step 4

Spray oil in large bowl and place dough in and cover with plastic wrap or a towel.

Step 5

Let rise for two hours and dough should double in size.

Step 6

Remove dough and cut into about 1½ oz pieces and gently roll into a ball. Place them on a baking pan, cover again with plastic wrap until they double in size again.

Step 7

Dust buns with flour.

Step 8

Pre-heat oven to 350F˚ degrees and bake for 15-17 minutes

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