Three-meat three-cheese lasagne

Name: Three-meat three-cheese lasagne
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbs extra virgin olive oil; 1 tsp fennel seeds; 3 tsp dried oregano; 1 onion, finely chopped; 1 bunch flat-leaf parsley, stalks finely chopped, leaves picked, chopped; 3 garlic cloves, crushed; 500g pork and veal mince; 500g beef mince; 1/3 cup (90g) tomato paste; 1 cup (250ml) red wine; 100ml milk; 2 x 400g cans whole tomatoes; 250g coarsely grated mozzarella; 200g coarsely grated cheddar; 150g finely grated parmesan; 475g fresh lasagne sheets