Chicken Lombardy (Marsala)

Name: Chicken Lombardy (Marsala)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 chicken breast halves, skinned and boned; ½ cup all-purpose flour; ½ cup butter or margarine, melted edges. Repeat procedure with remaining and divided; 1 cup sliced mushrooms; 2 cup Marsala wine; 4/3 cup chicken broth; ½ cup shredded mozzarella cheese; • ½ cup grated Parmesan cheese

7 steps

Prep:20minCook:25min

Delicious chicken Marsala dish, served best over pasta or potatoes.

Updated at: Thu, 17 Aug 2023 05:09:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories485 kcal (24%)

Total Fat19.3 g (28%)

Carbs13.3 g (5%)

Sugars6.8 g (8%)

Protein49.8 g (100%)

Sodium732.2 mg (37%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8chicken breast halves

skinned and boned

½ cupall purpose flour

½ cupbutter

or margarine, melted edges, Repeat procedure with remaining and divided

1 cupsliced mushrooms

2 cupMarsala wine

1 ⅓ cupchicken broth

½ cupshredded mozzarella cheese

½ cupParmesan cheese

grated

Instructions

Step 1

Place chicken between 2 sheets of wax paper; flatten to ⅛-inch thickness using a meat mallet or rolling pin.

Step 2

Dredge chicken lightly with flour.

Step 3

Place 4 pieces at a time in 2 tablespoons melted butter in a large skillet; cook over low heat 3 to 4 minutes on each side or chicken is golden brown

Step 4

Place chicken in a lightly greased 13x9x2” baking dish, overlapping edges. Repeat procedure with remaining chicken, adding 2 tablespoons of butter. Reserve drippings.

Step 5

Sauté mushrooms in remaining ¼ cup butter. Sprinkle evenly over chicken.

Step 6

Stir wine and chicken broth into pan drippings in skillet. Simmer 10 minutes, stirring occasionally. Spoon sauce evenly over chicken. Bake at 400 degrees for 10 minutes.

Step 7

Combine cheeses, and sprinkle over chicken. Bake an additional 5 minutes.