By cookswellwithothers.com
Shrimp and Corn Chowder
Instructions
Prep:10minCook:40min
Shrimp and Corn Chowder is a light, refreshing, and delicious soup using fresh summer corn, veggies, and lots of succulent shrimp!
Updated at: Thu, 29 Oct 2026 21:16:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories557.2 kcal (28%)
Total Fat28.2 g (40%)
Carbs34.1 g (13%)
Sugars10 g (11%)
Protein41.8 g (84%)
Sodium1592.7 mg (80%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8slices bacon
1onion
diced
1red bell pepper
diced
1jalapeno
seeds removed and minced
8 earscorn on the cob
1 tablespoongarlic paste
or minced garlic
kosher salt
pepper
Old Bay
crushed red pepper flakes
4 cupschicken broth
2russet potatoes
peeled and diced
½ tablespoonsugar
1 bunchfresh thyme
plus more for garnish if desired, tied in a bundle with string
1 pinthalf and half
or whole milk
1.5 poundsshrimp
jumbo, peeled and deveined
Instructions
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