Chicken Noodle Soup

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Step 1

Remove meat from bone of the rotisserie chickens.

Step 2

At the bottom of a large stock pot, melt the butter with half the salt and pepper on medium high heat.

Step 3

Saute diced onions, celery, and carrots slices until onions are translucent.

Step 4

Pour in the white wine, allow to deglaze the pot and then follow with the chicken broth.

Step 5

Add pasta, chicken, and remaining seasonings. Reduce heat to low and cook for 20 minutes.