By Grant Terry
Chicken Noodle Soup
5 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 01:05:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories717.7 kcal (36%)
Total Fat24.3 g (35%)
Carbs74.5 g (29%)
Sugars5.5 g (6%)
Protein46.2 g (92%)
Sodium2599.8 mg (130%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1onion
large, diced
2 ribscelery
diced
4carrots
large, sliced
2rotisserie chickens
2 lbspasta
3 cartonschicken broth
1 tablespoonsalt
0.5 stickbutter
1 sprigthyme
1 sprigrosemary
1 teaspoonground thyme
1 teaspoonrosemary leaves
1 tablespoonfreshly ground black pepper
½ teaspooncinnamon
1 tablespoongarlic paste
1 teaspoongarlic powder
1 teaspoononion powder
⅛ teaspoonnutmeg
¼ cupdry white wine
optional
Instructions
Step 1
Remove meat from bone of the rotisserie chickens.
Step 2
At the bottom of a large stock pot, melt the butter with half the salt and pepper on medium high heat.
Step 3
Saute diced onions, celery, and carrots slices until onions are translucent.
Step 4
Pour in the white wine, allow to deglaze the pot and then follow with the chicken broth.
Step 5
Add pasta, chicken, and remaining seasonings. Reduce heat to low and cook for 20 minutes.
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