New England Clam Chowder

Made it right to the recipe. Loved it!

I lived in New England for 40 years. I can safely say this chowdah (as we say it) is fantastic! Restaurant quality. I would add another can of clams possibly. Enjoy!

1-2tsp Worcestershire, Paprika, maybe cayenne

Amazing blend of seasonings!!! I added shredded carrots while cooking, and topped with fresh chives, bacon pieces, and Parmesan cheese, but I have no doubt it would have been amazing without the extras!

I added 3/4 each salt, pepper, oregano, parsley, and red chili flakes. It wasn't quite right without the added seasonings. 10/10

- better than bouillon for stock and vegeta - thicken with corn starch slurry ~ 2-3 tbsp - add small dash of nutmeg - use yellow potatoes

Add smoked oysters to give it more depth.

Made this just like the recipe said and it was amazing! I did a double batch to make sure we had leftovers. Definitely becoming a staple dish.

We changed the recipe a little bit, but I think it improved it (for us). We used extra garlic and cut out the onion and chives because my husband hates onions. We added two pieces of cod prepared in the microwave with olive oil and salt, we made the pieces small. We prepared about seven or eight more pieces of the bacon, we cut it before cooking it for putting it on top of the chowder. The chowder was delicious that way, we both loved it! My husband suggested that next time we add quite a bit more clam and more cod. Overall I was thrilled with the dish. We will make this over and over again!!