Peanut Butter Nutella Cookies

Name: Peanut Butter Nutella Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup butter (room temperature); 1/2 cup brown sugar; 1 tbsp vanilla; 1 egg (room temperature); 3/4 cups creamy peanut butter (divided); 1/3 cup mini chocolate chips; 3/4 cups Nutella (divided)

10 steps

Prep:20minCook:13min

Peanut butter Nutella cookies combine peanut butter and Nutella into one delicious cookie. They are large, soft-baked cookies. The peanut butter and Nutella is swirled into the batter with giant melty dollops on top.

Updated at: Thu, 21 Nov 2024 10:04:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories489.7 kcal (24%)

Total Fat31.3 g (45%)

Carbs45.2 g (17%)

Sugars27.4 g (30%)

Protein9.5 g (19%)

Sodium271.1 mg (14%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 ¼ cupsall-purpose flour

½ tspbaking soda

½ tspsalt

½ cupbutter

1 Tbspvanilla

¾ cupscreamy peanut butter

divided

⅓ cupmini chocolate chips

¾ cupsNutella

divided

Instructions

Step 1

In a large bowl, cream the butter and brown sugar until lightened in colour.

Step 2

Add in 1/2 cup of peanut butter, vanilla, and eggs. Mix until creamy.

Step 3

Add in the flour, salt, and baking soda and mix in until just combined. Fold in the chocolate chips. The cookie dough will be super soft.

Step 4

Place 1/2 cup of Nutella and 1/4 cup of peanut butter into the dough and swirl it in using a butterknife. You can add in less if you'd like.

Step 5

Place the cookie dough into the fridge to chill for a minimum of 2 hours.

Step 6

Line a cookie sheet with parchment paper. While the dough is chilling, scoop 1/2 tsp drops of Nutella and peanut butter on the cookie sheet. (about 1/4 cup each). Do at least 18 drops. Place in the freezer.

Step 7

Preheat oven to 350°F. Line two cookie sheets with parchment paper. Use a large cookie scoop and scoop 9 cookies total. Bake 6 cookie dough balls per cookie sheet. Bake 1 sheet at a time.

Step 8

Bake for 13-15 minutes. The inside will look extremely soft, while the outside has a slight golden edge.

Step 9

Keep the cookies on the warm cookie tray.

Step 10

When the cookies are warm, top the cookies with the frozen drops of Nutella and peanut butter. It will melt as the cookie cools. Cool completely on the cooling rack.

View on taffeybakery.com

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