Mahi Mahi

My husband asked if we could have this again soon. As someone who normally doesn't like fish, I loved it. 10/10.

My first time making mahi mahi. While my wife and I liked it, my daughter wasn't impressed. I may have been a bit conservative on the salt. I had to definitely keep a lid on the fish as it cooked, though--a lot of spatter.

My first time cooking mahi mahi and it went well. Fish comes out well, and tasty. The sauce is a keeper. (I had a variety of fish sizes, and some were definitely thicker than others.) A few thoughts: I'd suggest cooking the filets together by thickness size, if you can. With the pan at medium high, doing different sizes at once was a bit of work to keep on schedule, but without searing the smaller pieces too much. Too much parsley for me, I would scale that back next time. (I used curly parsley...dont know if that was the issue for me.) I paired this with a side of veggie rice and it worked great.