By amgroyal.com
Lemon Herb Roasted Chicken Thighs Spring Fresh Easy Comfort
Instructions
Cook:40min
This Lemon Herb Roasted Chicken Thighs Spring recipe delivers crispy skin and juicy meat with bright citrus and fresh herbs. Perfect for an easy dinner or weeknight family dinner, it makes a flavorful spring chicken recipe everyone will enjoy.
Updated at: Wed, 22 Apr 2026 02:22:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories775 kcal (39%)
Total Fat59.1 g (84%)
Carbs10.5 g (4%)
Sugars6.9 g (8%)
Protein49 g (98%)
Sodium3693.7 mg (185%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5chicken thighs
bone-in skin-on, or you can use a combination of thighs and breasts - we usually use 4 thighs and 1-2 breasts
3 tablespoonssea salt
Celtic, Don’t use table salt! Table salt contains iodine which doesn’t work with brining
1 tablespoonhoney
1 quartswater
warm or room temp, you want enough water to cover all the chicken
3 tablespoonsextra virgin olive oil
5garlic cloves
minced
½ teaspoonred pepper flakes
this depends on how much heat you want
1lemon
sliced into 8 wedges
sea salt
Celtic, to rub on the chicken
1 pintcherry tomatoes
Optional but yummy, sliced
Instructions
View on amgroyal.com
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