Maple Dijon Chicken Thighs

Husband and I both enjoyed this. I made the sauce twice because after I basted the thighs (bone in and skin on) there wasn't a lot left. So I made it again, but when I referenced the ingredients I realized I forgot the soy sauce on the first sauce. 🤣. It was still really good. So was the soy version.

45 mins was perfect, chicken was shredding which is good apparently. Next time less rosemary, but also make the full recipe and not halve it

So easy to make, and chicken thighs always taste good. I doubled it and the pan was pretty crowded but it still tasted good. Baked 45 minutes and broiled for 2. I've also tried this with thighs and drumsticks, still delicious!

Add potatoes and a vegetable to pan while baking.

Delicious!! So easy and most of the time was hands off. Could totally make this on a weeknight after work!