Maple Dijon Chicken Thighs

45 mins was perfect, chicken was shredding which is good apparently. Next time less rosemary, but also make the full recipe and not halve it

So easy to make, and chicken thighs always taste good. I doubled it and the pan was pretty crowded but it still tasted good. Baked 45 minutes and broiled for 2. I've also tried this with thighs and drumsticks, still delicious!

Add potatoes and a vegetable to pan while baking.

Delicious!! So easy and most of the time was hands off. Could totally make this on a weeknight after work!