Samsung Food
Log in
Use App
Log in
Zubda Malik
By Zubda Malik

Lemon Pepper Chicken

8 steps
Prep:1hCook:45min
Updated at: Mon, 24 Jun 2024 17:49:04 GMT

Nutrition balance score

Good
Glycemic Index
23
Low
Glycemic Load
1
Low

Nutrition per serving

Calories265.3 kcal (13%)
Total Fat17.2 g (25%)
Carbs4.5 g (2%)
Sugars0.8 g (1%)
Protein22.8 g (46%)
Sodium610.3 mg (31%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pat dry the chicken drumsticks with paper towels.
Step 2
In a bowl, combine olive oil, salt, crushed black peppercorns, dried oregano, paprika, cumin, coriander powder, crushed garlic, preserved lemon, lemon zest, lemon juice, and Greek yogurt (if using).
Step 3
Toss the chicken drumsticks in the marinade, making sure they are well coated. Allow the chicken to marinate for at least 30 minutes, or refrigerate for 2 to 4 hours for best results.
Step 4
Preheat the oven to 180°C (350°F).
Step 5
Place onion rings on a baking tray and arrange the marinated chicken drumsticks on top.
Step 6
Bake in the preheated oven for 45 minutes, or until the chicken is fully cooked.
Step 7
If desired, broil the chicken for a few minutes until the skins are crispy.
Step 8
Serve the baked lemon pepper chicken drumsticks hot and enjoy!

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!