Mediterranean Celery Salad

Name: Mediterranean Celery Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 cups organic celery (about 8 large celery stalks), peeled, sliced thin on a diagonal; 1 cup cherry tomatoes, sliced in half; 1/2 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 2-4 tablespoons celery leaves, chopped; 1/3 cup red onion, peeled and sliced thin; Kalamata olives (extra for garnish); Feta cheese (extra for garnish); 1/2 cup extra-virgin olive oil; 1/4 cup lemon juice; 1/2 teaspoon grated lemon zest; 1 tablespoon Dijon mustard; 1-1/2 teaspoons dried oregano; 3 tablespoons kalamata olives, pitted and chopped; 3 tablespoons feta cheese; 1 clove garlic, grated on small hole grater

Instructions

Prep:10minCook:5min

Mediterranean Celery Salad is a simple mix of chopped organic celery stalks, tomatoes, red onion and lots of fresh herbs all tossed in a delicious kalamata dressing. It's one of those quick and easy salads you can enjoy as a light lunch or serve it as a side salad with grilled chicken or fish.

Updated at: Sun, 20 Jul 2025 14:00:48 GMT