Vegan Scallion Pancakes

Name: Vegan Scallion Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 2 cups all-purpose flour (250g); 3/4 tsp salt; 3/4 cup warm water (180ml); 1 1/3 cup finely sliced scallions (green part only); 4 tbsp cooking oil (plus more for brushing); Read my Dumpling Recipe*

Instructions

Prep:10minCook:25min

These 3-ingredient Vegan Scallion Pancakes are a crispy pan-fried Chinese flatbread which are incredibly delicious and very easy to make! They’re also known as green onion pancakes and can be made with chives or leeks too! This Recipe contains step-by-step pictures!

Updated at: Thu, 21 Nov 2024 08:52:16 GMT