Pan-Fried Tofu with Chili Miso Sauce

Name: Pan-Fried Tofu with Chili Miso Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese, Asian
Ingredients: 17.5 oz firm or extra firm tofu; Pinch of salt; Neutral oil (for cooking); 1 heaping tbsp miso paste (, I used white miso (see notes)); 1/2-1 tbsp chili garlic sauce; 1 tbsp soy sauce (see notes); 2 tbsp Chinese black vinegar (or rice vinegar); 1 small knob ginger (finely grated); 2 cloves garlic (minced); 1 tsp sesame seeds; 1 tbsp sesame oil; 2 tbsp liquid sweetener or sugar (adjust to taste (see notes)); 2 scallions or spring onions (chopped); More chili garlic sauce or chili oil (for topping); Chopped spring onions or scallions (for topping)

Instructions

Prep:10minCook:15min

This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together but very tasty and easiy customisable. The sauce is packed with umami from the miso paste balance off with a hint of sweetness and acidity with a delicious kick of spice from the chili sauce. These are ready in 30 minutes or even less, and perfect for a big batch. Enjoy yours with some steamed rice or noodles for a really hearty meal.

Updated at: Sun, 24 Nov 2024 06:34:35 GMT