Easy Scallion Pancakes Using Wonton Wrappers

Updated at: Thu, 23 May 2024 19:57:49 GMT

Step 1

Trim off the roots of the scallion and cut off the white parts, slice lengthwise in halves

Step 2

Finely chop the green part, set aside

Step 3

In a pan, heat the avocado oil over medium heat, test the temperature with a small piece of scallion, it should immediately start to sizzle

Step 4

Carefully add the scallion whites into the oil, cook over medium-low heat for about 5 minutes, until the scallion whites are slightly browned and crispy, remove the scallion

Step 5

Pour the scallion oil in a bowl with the flour and salt, stir till very smooth

Step 6

Lay out four wonton wrappers, dab a little bit of water on the bottom edge of each wrapper and have them overlap and connect into one long piece

Step 7

Brush on some scallion oil flour mixture, and sprinkle on scallion greens, spread them out evenly

Step 8

Make some small vertical cuts in the dough, don't make one long cut from top to bottom, place small, dashed lines through out the dough, this will create more flaky layers

Step 9

Roll up the dough lengthwise into a log. Then twirl the log into a spiral round

Step 10

Flatten it with your palm, brush on more scallion oil flour mixture on both sides and roll it out with a pin until you reach your preferred size and thickness, you can choose to make them thicker and smaller, or thinner and larger

Step 11

In a nonstick pan, heat a drizzle of oil covering the bottom, transfer the scallion pancake into the pan, pan fry over medium heat for a minute or so, until it's golden crispy

Step 12

Flip, and fry for another minute or so, check for the color so it doesn't burn

Step 13

Serve hot with the dipping sauce, enjoy!

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