By Serious Eats
Extra-Flaky Scallion Pancakes Recipe
Instructions
Prep:35minCook:20min
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Updated at: Sun, 24 Nov 2024 06:15:57 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
38
High
Nutrition per serving
Calories502.9 kcal (25%)
Total Fat28.3 g (40%)
Carbs54.2 g (21%)
Sugars3.7 g (4%)
Protein8.3 g (17%)
Sodium722.4 mg (36%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsall-purpose flour
plus extra for dusting work surface
1 cupwater
boiling
¼ cuptoasted sesame seed oil
2 cupsscallions
thinly sliced
2 tablespoonssoy sauce
2 tablespoonschinkiang
or rice wine vinegar
1 tablespoonscallion greens
finely sliced
½ teaspoonfresh ginger
grated
2 teaspoonssugar
¼ cupvegetable oil
kosher salt
Instructions
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Notes
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