Lumpiang Ubod

Name: Lumpiang Ubod
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and chopped; 2 cloves garlic, peeled and minced; 1/4 pound pork belly, diced; 1/2 pound shrimp, peeled and coarsely chopped; 1 tablespoon fish sauce; 1/2 cup water; 2 pounds about 4 cups ubod, cut into matchsticks; salt and pepper to taste; green leaf lettuce leaves, ends trimmed and leaves separated; 2 3/4 cups water; 1/4 cup soy sauce; 3/4 cup brown sugar; 1/2 teaspoon salt; 1 cup unsalted peanuts, ground; 1 head garlic, peeled and minced; 3 tablespoons corn starch; 2 tablespoons peanut butter; 1 cup cornstarch; 1 1/2 cups water; 3 eggs, well beaten; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon canola oil; nonstick cooking spray

Instructions

Prep:20minCook:40min

Lumpiang Ubod are a must for any party or special occasion! These fresh Filipino spring rolls with palm heart filling, homemade crepe wrappers, and sweet, garlicky brown sauce are hearty, tasty, and sure to be a favorite!

Updated at: Thu, 22 Oct 2026 02:08:21 GMT