Lobster Risotto

Name: Lobster Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 300 g Rice (Arborio); 2 Lobster (Tails, shell removed and diced); 1 small Onion (Finely chopped); 2 cloves Garlic (Minced); 1 litre Stock (Fish or vegetable); 60 g Parmesan cheese (Grated); 2 tbsp Olive Oil; 1 tbsp Butter; 1/2 tsp Saffron Threads (optional); Salt and Black Pepper (To taste); Parsley (Fresh, chopped, for garnish)

Instructions

Prep:10minCook:25min

Dive into the sumptuous world of seafood with a classic lobster risotto, a dish that melds simplicity with elegance. Perfect for those who relish rich, creamy textures paired with the exquisite taste of lobster.

Updated at: Thu, 21 Nov 2024 15:07:53 GMT